Monthly Archive: December 2011

Dec
28

Coke Glazed Ham Revisited

Glazed and ready for carving

Last year, I posted my recipe for Coke Glazed Ham. This year, we (my daddy and I) made it again with a few changes. It gave it more flavor. Try these changes and you will love it. First, we sliced a shallow diamond grid pattern into the outside. Then placed whole cloves in some of …

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Dec
27

How to Use Leftover Holiday Ham

For Christmas we make a ham for dinner. And when you make a big holiday dinner, you end up with a lot of leftovers. Here is a way that you can get rid of all that leftover ham and it is delicious too. We use the best looking slices for dinner and the other oddly …

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Dec
27

Philly Cheesesteak video

My daddy went to Philadelphia for a convention and enjoyed Philly cheesesteaks so he made them when he got home. The recipe is fast, easy and fun to make. I like the flavor that the cheezewhiz gives it. I had never had cheesewhiz before I had Philly cheesesteaks so my dad taught me how to …

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Dec
10

Smokies in a Snuggie

As with all recipe cards, click on the piture for two pages to get to a full size print copy.

This recipe is basically a pig in a blanket only bite sized. You can use any of the little smokies, I like the ones with cheese. I think it has more flavor. They are good with your favorite hotdog condiment. This recipe is perfect as an appetizer for football games or friendly get togethers. They …

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Dec
06

Crab Bites

Every time Anna goes to Maureen's she makes something brand new. Anna had never made crab bites before that day. They were a big hit.

Crab bites are great for parties. If you are going to a dinner party or even the super bowl, crab bites are the perfect snack. They are delicious, bite sized and easy to make. This recipe is based on an old family recipe Open Faced Crab Sandwiches. Instead of mayonnaise we used cream cheese, which …

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